Simple Way to Make Any-night-of-the-week Burger & Gravy w/ Taters

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Before you jump to Burger & Gravy w/ Taters recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthy.

When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something good. Make sure that what you have on hand is nutritious. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Don't forget that health isn't only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to burger & gravy w/ taters recipe. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Burger & Gravy w/ Taters :

• Take 1 lb of 80/20 ground beef.
• Use 1 of egg.
• Take 1/4 C of breadcrumbs.
• Prepare 1 T of worcestershire sauce.
• You need 1 envelope of dried soup mix.
• Get 2 lb of Idaho potatoes; peeled & cubed.
• Take 12 of chives; minced.
• Use 4 of garlic cloves.
• Prepare 1/4 C of sour cream.
• Provide as needed of kosher salt & freshly cracked black pepper.
• Provide 1/4 C of heavy cream.
• Prepare 2 sticks of butter; cubed & cold.
• You need 32 oz of beef gravy.

Instructions to make Burger & Gravy w/ Taters :

• Preheat oven to 300°
• Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
• While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
• Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
• Combine quickly with a light hand.
• Heat jar of gravy slowly in a medium sized saucepot.
• Form 2 patties into smooth balls.
• Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
• Place each burger on the skillet and lightly press down to form the patty.
• Cook until first side is seared and flip, about 3 minutes.
• Add 2T butter to the pan when you flip.
• Cook 1 minute, and transfer to oven. Cook until desired doneness.
• Garnish with chives
• Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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